Appetizers
Starters to share at the table.
2026 Appetizer Menu (PDF)Printed menus & the weekly board
What’s cooking
Appetizers, pizza, sandwiches, and salads in the 2026 menus. Friday fish fry, Saturday prime rib, Sunday all-you-can-eat, and broasted chicken every day we’re open.
2026 menus
Open a section
Seasonal board
September 9 – October 31
Country Fall Fest
No Friday Fall Fest — that’s fish fry night.
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Jumbo pork hock $16.95
with kraut, dumplings, and gravy
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Roast duck $26.95
with cranberry stuffing, dumplings, gravy, and orange or plum sauce
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Rouladen (Rinderrouladen) $17.95
Beef roulades filled with bacon, onions, mustard, and pickles, browned and simmered in gravy, with kraut, dumpling, and gravy
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Fall combo plate $16.95
Brat, knockwurst, and smoked pork chop, with kraut, dumplings, and gravy
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Smoked ribs and kraut $19.95
with dumplings and gravy
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Lamb shank $28.95
with red cabbage, mint jelly, kraut, dumplings, and gravy
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Kessler ribs $15.95
Smoked bone-in pork chop, with kraut, dumpling, and gravy
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German kielbasa $15.95
with sauerkraut, spätzle, and gravy
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Jumbo pork schnitzel $16.50
with red cabbage, kraut, dumplings, and gravy
Friday
Fish fry
The Friday board. All-you-can-eat options and from-the-water plates.
- AYCE Fish Fry$12.95
- AYCE Fish Fry and Tenders$12.95
- Parmesan Haddock$16.95
- Catfish Dinner$15.95
- Gourmet Catfish Dinner$18.95
- Coconut Shrimp$16.95
- Poorman’s Lobster$14.95
- Hand Breaded Perch$19.95
- Pan Fried Walleye$21.95
- Shrimp Boil$18.95
- Broiled Salmon$17.95
- Jumbo Breaded Shrimp$15.95
- Shrimp Skewers$14.95
Saturday
Prime rib
Saturday nights. Senior, Queen, and King cuts.
Sunday
All you can eat
- AYCE Grilled Pork Chops$11.95
- AYCE Broasted Chicken$11.95
Every day we’re open
Broasted chicken
Dinners and buckets to go. All-you-can-eat broasted chicken is Sunday only.
Catering
Call Mike
From family gatherings to a full spread, Michael Hill handles large catering. Call the restaurant and ask for Mike.