Ed Hill
Founding Chef
Ed spent more than fifty years in the kitchen. His path ran through Dinner Bell, Hill’s Still, Copper Country, and the supper club that still bears his name.
- Dinner Bell
- Hill’s Still
- Copper Country
- Main Street Ed’s
Family-owned since 2008
The Hills of Argonne
Named for founding chef Ed Hill. Still family-owned on Main Street. Drive a little, enjoy a lot.
Our story
Opened 2008, still family-owned
Main Street Ed’s sits at 7909 Main Street in Argonne, Wisconsin. Ed Hill opened it in 2008 after more than fifty years in northwoods kitchens. His brother Michael Hill still runs the house.
We keep the supper club rhythm: fish fry on Friday, prime rib on Saturday, pork chops or fried chicken on Sunday, and broasted chicken whenever the doors are open. Closed Monday and Tuesday. Please call ahead if the weather is bad.
Michael Hill
Chef & Owner
Michael’s kitchens include the Wooden Nickel, Apple Creek Inn, and The Marq, plus large catering. Call Mike at the restaurant for catering, or anything else.
- Wooden Nickel
- Apple Creek Inn
- The Marq
- Large catering
Now hiring
Servers and bartenders
We’re hiring servers and bartenders. Stop in and ask for Mike, or call 715-649-3810.