Easter Specials Buffet:
Sliced Pit Ham, Tips and Mushroom Gravy, Mashed Potatoes, Broasted Chicken, Roast Pork loin, Sausage Links, Biscuits and gravy, French Toast and Syrup, Hashbrowns, Battered Shrimp with Cocktail Sauce, Cubed Fruit, Cherry Danish, Cakes, plus other desserts
Adults $15.95, Seniors $13.95 Children under 10 $8.95 Serving 10am until 3:00
Dinner Serving 3-7pm
We will be serving:
Full Menu Plus
Roast Duck w/cranberry Dressing $24.95
Jumbo Roast Lamb Shank $27.95
And Prime Rib at 3:00
Call for Reservations 715-649-3810